The fresh fish we smoked last year were primarily sourced from Cedar Island , caught in Core Sound or Pamlico Sound.

Both Carteret Catch and us have published information to aid you in determining what local fish may be available to smoke this time of year.

Smoked fish is so easy, healthy, and delicious! This Speckled Trout (aka Spotted Seatrout) was wonderful by spreading a little Philadelphia Crème Cheese on a Ritz cracker, and then placing a little trout on top. Adding capers is also a nice touch!

Smoked Fish Dip, Smoked Fish Spread, Smoked Fish Bisque, and Smoked Fish Cake recipes. Recipes and photos courtesy of North Carolina Sea Grant’s blog: marinersmenu.org

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